11 Food-and-Wine Festivals Where You’ll Never Have to Leave Your Resort

Cayman in the News 3 June 2019
If the idea of a@food festival@conjures the mental image of long lines, flimsy paper plates and sticky plastic wine glasses, you haven@t been to one of these.
Article by Kelsey Ogletree

If the idea of a food festival conjures the mental image of long lines, flimsy paper plates and sticky plastic wine glasses, you haven’t been to one of these. The latest trend among luxury resorts is launching in-house food-and-wine festivals, bringing together their discerning clientele with renowned chefs, winemakers and spirit producers from around the world—and providing even greater reason for guests to book a trip. Case in point: Haute Cuisine, which debuted in Miami’s Bal Harbour Village in May 2019. “The seasoned travelers who visit Bal Harbour Village have stayed in the best hotels and resorts around the world,” says John Rolfs, general manager at St. Regis Bal Harbour Resort, a Haute Cuisine co-host. “They are not only looking for unique experiences that they cannot get anywhere else, but they expect the highest level of cuisine and service.” From the lush hills of the Pacific Northwest to the aqua seas of the Caribbean, these are the best luxury resort food-and-wine festivals from coast to coast.

https://robbreport.com/travel/destinations/11-food-and-wine-festivals-where-youll-never-have-to-leave-your-resort-2852947/
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